Great chefs are not born—they are trained through passion, practice, and the right mentorship. The Global Chef Professional Program by IIHS (IIHM Institute of Hospitality Skills), powered by the legacy of IIHM (International Institute of Hotel Management), is a one-year intensive culinary programme designed to prepare aspiring chefs for successful careers in India's leading hotels and kitchens across the world.
This industry-driven programme combines professional classroom learning, extensive hands-on kitchen training, and real hotel exposure to transform beginners into confident culinary professionals. Students learn under experienced chef mentors, train in world-class kitchens, attend exclusive masterclasses, and gain practical experience in star hotels before stepping into the professional world.
Whether your dream is to work in a luxury hotel, cruise line, fine dining restaurant, cloud kitchen, or an international hospitality brand, this programme gives you the skills and confidence to begin your journey.
Professional Culinary Training - 8 Months
The first eight months focus on building a strong culinary foundation through a balanced mix of classroom learning and practical kitchen sessions. Students spend significant time in professional training kitchens, mastering essential cooking techniques while understanding food science, kitchen operations, and hospitality standards.
The programme also includes interactive demonstrations, chef-led workshops, global culinary masterclasses, and practical assessments that prepare students for real-world kitchens.
Industrial Training - 4 Months
Learning continues beyond the classroom with four months of intensive industrial exposure in reputed star hotels. During this period, students work alongside experienced chefs, understand commercial kitchen operations, improve speed and consistency, and develop professional confidence.
This hands-on experience bridges the gap between learning and employment, making students industry-ready from day one.
Culinary Arts
Students develop a comprehensive understanding of professional cooking, including:
Food & Beverage Service Fundamentals
Understanding guest service is equally important for every culinary professional. Students are trained in:
Professional Development
Success in hospitality goes beyond technical skills. The programme helps students develop the confidence and professionalism expected by global employers through:
Students also receive training in Etiquette-Communication-Grooming (ECG) and workplace readiness to prepare them for professional hospitality environments.
As a student of the Global Chef Professional Program, you become part of the prestigious IIHM learning ecosystem.
You will enjoy access to:
Students benefit from the same culture of excellence, innovation, and industry connect that has made IIHM one of the most respected names in hospitality education.
After successfully completing the programme, students are prepared for exciting opportunities across the hospitality industry, including:
Graduates can begin their careers in roles such as:
The Global Chef Professional Program includes 100% placement assistance.
IIHS and IIHM's extensive industry network helps students access career opportunities with leading hospitality brands across India and overseas. Dedicated placement support, interview preparation, and career guidance ensure that students are ready to launch their professional journey immediately after completing the programme.
This programme is ideal for:
If your dream is to wear the chef's coat, create memorable culinary experiences, and build a rewarding career in hospitality, the Global Chef Professional Program by IIHS powered by IIHM is the perfect place to begin.
Train with experts. Learn by doing. Get placed with leading hospitality brands. Start your global culinary journey today.
