NINE MONTHS COURSE (6 MONTHS CAMPUS STUDY + 3 MONTHS ON JOB HOTEL TRAINING)

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Specialization

• Food and Beverage Service Associate

This program focuses on guest service and teaches the basics of serving food and beverage.

• Front Office Associate

This program trains you in guest handling and communication skills for front desk positions in the hospitality industry.

• Housekeeping Associate

This program will teach you the proper cleaning techniques, customer service skills, and teamwork necessary for housekeeping positions.

• Front Office Executive

This course will prepare you for management roles in front desk positions, including leadership and communication skills.

• Food & Beverage Service Executive

In this program you will learn advanced skills in restaurant management, including inventory, staffing, and handling business operations.

• Meeting, Conference & Event Planner

An event planner is responsible for all of the hotel's events spaces including dining rooms, conference rooms, large ballrooms, and concert venues.

• Advanced Chefs Training Course (Chef De Partie)

This course focuses on advanced culinary techniques, menu planning, and leadership skills necessary for a sous chef position.

• Housekeeping Supervisor

This course will prepare you for a management position in housekeeping, focusing on leadership and organization skills.

• Pastry/Bakery Commis Chef

You will learn advanced bakery skills, including cake decorating, icing, bread-making, and pastry techniques

• Bar Management

This program focuses on advanced skills necessary for managing a bar, including inventory, excise regulations, staffing, and business operations.

• Customer Service Executive (Meet & Greet)

This program prepares students for roles in hospitality industry customer service, including communication, Telephone etiquette and professionalism.

• Revenue Management

This program teaches skills in financial management, pricing strategies, market analysis, historical data analysis, group booking strategies and guest behaviour.

• Event & Conference Management

This program teaches advanced skills for planning, organizing and executing successful events and conferences. 

• Communicative English

This course focuses on increasing student fluency and accuracy in spoken and written English.

• French Language

This course teaches beginner-level French language skills for use in international hospitality industry requirements.