ONE YEAR COURSE (8 MONTHS CAMPUS STUDY + 4 MONTHS ON JOB HOTEL TRAINING)
Eligibility Criteria :
- Class 10 & above
- One must be over 18 Years of age
- No Upper Age Limit
Specialization
- Diploma in Luxury Hotel and Hospitality Operations
This program focuses on all major operations of hospitality industry - Culinary, Food and Beverage, Front Office and Housekeeping. It provides complete skill set for running regular hotel operations.
- Diploma in Culinary Arts
This program will teach you basic kitchen skills and prepare you for entry-level positions in the culinary world.